Curated by the Chef

Flavour from the streets of Italy comes together with coffee and is bound in cashew mithai — tiramisu reinvented indeed!

A multi-cultural box of love and laddoos for postpartum care with the goodness of Aleev, Panjiri, Gondh & Methi.

A decadent fusion of desi Ferrero ladoos and kaju katli truffles—crafted with rich cashew, chocolate, cocoa, ghee, hazelnut, Nutella, French biscuit, and finished with luxe gold varak.

A delightful pairing of red velvet laddoos and peanut butter tarts—blended with cashew, coconut, and rich peanut butter for a sweet fusion twist.

A rich fusion of figs and orange concentrate, delicately bound with ghee, cashew, and chopped nuts, shaped into premium gourmet modaks.

A creamy traditional Peda, infused with the flavors of thandai: a popular Holi drink made with spices and nuts. Each bite gives a burst of cardamom, saffron, and almond, perfectly balanced with the sweetness of the luscious Peda.

Tangy orange and sweet strawberry folded into a smooth cashew–ghee base for a vibrant, citrusy treat.

A luxurious mash-up of fragrant rose petals, crunchy pista, and vibrant apricot, enriched with cashew and ghee to create an irresistible indulgence.

A velvety coffee–tiramisu medley, layered with cocoa richness and nutty elegance, finished in true dessert-luxury style.

Ferrero cashew mithai cake

A grand wedding curation of Gulkand-Pista Pann, and Ferrero Luxe—each piece crafted for pure indulgence.